BLK (Boneless Leg Kirimi)
The chicken leg is trimmed without hard bones, cartilage, tendons and skin into pieces of the desired size. Usually, they are cut into square shapes. The popular weight per piece is 25-30 grams, 30-40 grams, etc. Customers can order both leather and skin-based versions. It also increases the production of skewers as needed. It is either a freeze piece, easy to consume, or a freeze Blast. We coordinate with factories that meet the standards, can prepare all the documents for export, whether it be from Korea, Japan, or Hong Kong.
